Butternut squash bacon risotto

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Step 1

On crock pot turn dial to sear/saute high temperature press start heat for 5minutes

Step 2

Add bacon to crock pot. Cook 10 Minutes uncovered

Step 3

Add onion and cook 5 minutes

Step 4

Add Stock rice, squash and sage. Stir the cover with the lid.

Step 5

Cook 35 minutes stirring occasionally

Step 6

S

Step 7

When cooking complete, press stop. Remove lid and add parmesan stir. Let sit 5 minutes serve hot.