Grilled balsamic chicken with couscous salad

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Step 1

Roughly chop half of the basil leaves. Cut each chicken breast crossways to form 4 thin fillets. Combine with vinegar, garlic, half of the chopped basil and 1/4 cup oil in a medium bowl. Season with pepper. Reserve half of the mixture. Add chicken to remaining mixture, turning to coat. Stand for 10 minutes to marinate.

Step 2

Meanwhile, combine couscous and remaining oil in a large heatproof bowl. Add 1 cup boiling water and stir to combine. Add beans. Cover and stand for 5 minutes or until liquid has been absorbed. Fluff couscous with a fork to separate grains. Add tomato. onion and remaining chopped basil. Stir to combine. Set aside.

Step 3

3Heat a greased barbecue grill or chargrill pan on medium heat, Cook chicken, turning, for 12 minutes or until cooked through. Transfer to a plate. Cover loosely with foil and rest for 4 minutes. Thickly slice.

Step 4

Spoon couscous mixture onto a serving board and top with chicken, Scatter over remaining basil leaves and drizzle with reserved balsamic mixture. Serve