Baked rice

Simple super fluffy way to cook rice 300g rice + 600ml water 400g rice + 800ml boiling water + 50g unsalted butter melted 250C

Updated at: Sun, 10 Mar 2024 08:22:08 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Calories303 kcal (15%)

Total Fat7.2 g (10%)

Carbs53.3 g (21%)

Sugars0.1 g (0%)

Protein4.8 g (10%)

Sodium4.3 mg (0%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

6 servings

Step 1

Rice cover with butter and water, cover with aluminium foil and place in oven

Step 2

Bake for 25 min then take out and leave covered with foil

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Baked rice