What a slam dunk! Made this for dinner and we ate it again the n

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Servings 4

Step 2

1. Preheat your oven to 375°F (190°C) and arrange the chicken thighs in a single layer in a large baking dish.

Step 3

2. In a saucepan, combine the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, minced garlic, and sesame oil over medium heat. Bring the mixture to a low boil.

Step 4

3. Simmer the sauce for 10 minutes, occasionally stirring, until slightly thickened.

Step 5

4. In a small bowl, whisk together the cornstarch and water. Pour this slurry into the simmering sauce, whisking constantly until the sauce has thickened enough to coat the back of a spoon.

Step 6

5. Pour the sauce over the chicken thighs, ensuring they are well coated.

Step 7

6. Bake in the preheated oven for 45 minutes to an hour, until the chicken registers an internal temperature of 165°F (74°C) and the sauce is bubbling and caramelized. Baste the chicken with sauce halfway through cooking for extra flavor.

Step 8

7. Remove from the oven and let it rest for a few minutes before serving.

Step 9

8. Garnish with pineapple slices, sliced green onions, and sesame seeds before serving.