Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Nutrition per serving
Calories191.3 kcal (10%)
Total Fat17.1 g (24%)
Carbs6 g (2%)
Sugars1.5 g (2%)
Protein5 g (10%)
Sodium900.2 mg (45%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Rinse and cut ends off zucchini. Quarter lengthwise. Preheat oven 400F / 204c. Coat zucchini slices with olive oil, salt, pepper, onion powder, garlic powder, oregano, and basil. Sprinkle with parmesan. Place zucchini on cooling rack with cookie sheet underneath. Bake 15 min. Broil until slightly golden brown.
