Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories128.3 kcal (6%)
Total Fat11.7 g (17%)
Carbs2.8 g (1%)
Sugars0.3 g (0%)
Protein3.5 g (7%)
Sodium265 mg (13%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Roast your head of garlic by removing the outer layers of the peel and cutting the top off. Rub with a neutral oil and wrap in foil completely. Roast at 375 for 30-40 minutes until soft.
Step 2
Leave your butter at room temperature for about an hour to soften.
Step 3
Make a simple compound butter by mixing the roasted garlic, garlic powder, salt and crushed red pepper together until combined.
Step 4
Cut your ciabatta loaf in half and spread the compound butter over it
Step 5
Sprinkle your cheddar and mozzarella cheese on top of the buttered ciabatta.
Step 6
Bake at 350 for about 10 minutes. You can broil for a couple minutes at the end if the cheese isn’t melted all the way.
Step 7
Sprinkle with fresh parsley and Parmesan cheese. Serve
Notes
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Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
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