Mantha’s Favorite Cheesy Garlic Bread

My favorite garlic cheesy bread ever! A must have for spaghetti, chicken parm, or fettuccine alfredo.

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Step 1

Roast your head of garlic by removing the outer layers of the peel and cutting the top off. Rub with a neutral oil and wrap in foil completely. Roast at 375 for 30-40 minutes until soft.

Step 2

Leave your butter at room temperature for about an hour to soften.

Step 3

Make a simple compound butter by mixing the roasted garlic, garlic powder, salt and crushed red pepper together until combined.

Step 4

Cut your ciabatta loaf in half and spread the compound butter over it

Step 5

Sprinkle your cheddar and mozzarella cheese on top of the buttered ciabatta.

Step 6

Bake at 350 for about 10 minutes. You can broil for a couple minutes at the end if the cheese isn’t melted all the way.

Step 7

Sprinkle with fresh parsley and Parmesan cheese. Serve