Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
5
Low
Nutrition per serving
Calories194.4 kcal (10%)
Total Fat12.8 g (18%)
Carbs18.6 g (7%)
Sugars12.5 g (14%)
Protein4.1 g (8%)
Sodium1374.6 mg (69%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Sauce
Instructions
Step 1
Score the eggplant
Step 2
Line a baking try with parchment paper and put the eggplant scored side up
Step 3
Drizzle with oil and sprinkle with salt. Roast at 425 for 20 minutes
Step 4
Make the sauce in a small bowl
Step 5
Glaze eggplant with sauce and broil for 2 minutes
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