Apple Pie

Name: Apple Pie
Cuisine: World Cuisine
Ingredients: 2 pie crusts; 2.5 lb cooking apples, peeled, diced (McIntosh, Jonathon, Pink Lady, Envy, Cosmic Crisp); 1 Tbsp lemon juice; 1 tsp cinnamon; 1/8 tsp nutmeg; 1 cup cane or coconut sugar, add less if sweet apples; 2 Tbsp margarine, or more; cane sugar, or coconut sugar for topping; oat milk, for brushing crust; 9 inch pie dish

1 step

Updated at: Sun, 10 Mar 2024 18:21:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories489.7 kcal (24%)

Total Fat17.8 g (25%)

Carbs82.5 g (32%)

Sugars23 g (26%)

Protein4.4 g (9%)

Sodium275.1 mg (14%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2pie crusts

2.5 lbcooking apples

peeled, diced, McIntosh, Jonathon, Pink Lady, Envy, Cosmic Crisp

1 Tbsplemon juice

1 tspcinnamon

⅛ tspnutmeg

1 cupcane sugar

or coconut, add less if sweet apples

2 Tbspmargarine

or more

cane sugar

or coconut sugar, for topping

Instructions

Step 1

Preheat oven 450F / 232c. Put pie crust in dish. Mix peeled diced apples, lemon juice, cinnamon, nutmeg, and sugar in large bowl. Pour into pie dish. Dot with butter. Put second pie crust on top. Cut several small air vents in top crust. Seal edges of pie crusts together with milk and brush milk over top so crust turns golden brown. Bake at 450F / 232c for 10-15 min. Turn heat down to 350F / 176c and bake 40-45 min. Sprinkle sugar on top after baking (optional).

Notes

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Leah Davey· 8 months ago

1 Reply