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Hot and Cold Running Mom
By Hot and Cold Running Mom

Air Fryer Toad in the Hole

3 steps
Prep:5minCook:17min
Iconic British toad in the hole, crispy on top with a tender interior. Serve with some fruit for breakfast or some fave veggies and gravy for a light supper. Totally toad free!
Updated at: Mon, 11 Mar 2024 12:21:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
36
High

Nutrition per serving

Calories553.5 kcal (28%)
Total Fat26.7 g (38%)
Carbs51.6 g (20%)
Sugars5.6 g (6%)
Protein25.1 g (50%)
Sodium949 mg (47%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add oil to a 1.6 L baking dish and place in air fryer at 400°F for at least 3 minutes or until piping hot. Add the sausages and air fry for 5 minutes until golden.
Step 2
While the sausages cook, prep the batter. Whisk the flour, milk, eggs, salt and pepper together. Once the sausages are cooked, quickly pour the batter in over the sausages and return to cook for 12 minutes.
Step 3
Let rest 2-3 minutes then serve
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