Mediterranean Chicken Salad

4 steps

Prep:15min

Updated at: Mon, 11 Mar 2024 18:34:03 GMT

Nutrition balance score

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Ingredients

1 servings

egg

⅛ cupextra virgin olive oil

0.5lemon

½ tspdon mustard

2 cupsarugula

½ cupcherry tomatoes

2.5 ozchicken breast

cooked cubed

25gfeta cheese

Instructions

Step 1

Place the eggs in a saucepan and cover with water. Bring to a boil over high heat. Once boiling, turn off the heat but keep the saucepan on the hot burner. Cover and let sit for 10 to 12 minutes.

Step 2

Strain the water and fill the saucepan with cold water. Let the eggs sit until cool enough to handle. Peel and set aside.

Step 3

In a small jar, combine the oil, lemon juice, mustard, salt, and pepper. Shake to combine and set aside.

Step 4

Place the arugula, tomatoes, olives, and chicken in a bowl. Top with the egg and feta. When ready to eat, drizzle the dressing on top. Enjoy!

Notes

1 liked

0 disliked

Stacy Watkins· last year

Refrigerate in an airtight container for up to three days. One serving is about three cups. Use pre-cooked or meal prepped hard-boiled eggs for a quick meal. Additional toppings: Pickled or sliced red onion.

Mediterranean Chicken Salad

Nutrition balance score

Ingredients

Instructions

Notes

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