Gluten free Lactation Cookies
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By Erin Nartowt
Gluten free Lactation Cookies
1 step
Prep:15minCook:12min
Updated at: Tue, 12 Mar 2024 02:35:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories146.4 kcal (7%)
Total Fat8.1 g (12%)
Carbs17.2 g (7%)
Sugars5.4 g (6%)
Protein2.5 g (5%)
Sodium48.5 mg (2%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
1 cupgluten-free flour
I use 1/2 cup gluten-free oat flour, and 1/2 cup quinoa flour, Both oats and quinoa are well-reputed for their milk-boosting properties
1 ½ cupsoats
gluten - free
½ cupunrefined sugar
¼ cupcoconut oil
melted
½ cupbutter
melted
¼ cupapplesauce
2 Tablespoonsflax seed meal
a milk-booster
2 Tablespoonsbrewer's yeast
a milk-booster
½ teaspoonsea salt
1egg
2 Tablespoonswater
you can add more, one Tablespoon at a time, if your dough seems too dry after mixing
2 teaspoonsground cinnamon
optional
2 teaspoonsvanilla extract
optional
½ cupmini chocolate chips
Instructions
Step 1
Preheat oven to 350 degrees F.
Mix all ingredients in a large bowl.
Spoon Tablespoon-sized balls of batter onto greased cookie sheet.
Bake at 350 for 10-12 minutes, or until done.
Enjoy!
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