By shock wave

Cheese Danish Stroodle

Ingredients

12 servings

Breading

2 ¾ cupsall-purpose flour

3 tablespoonsgranulated sugar

2 teaspoonsdry active yeast

1 ¼ teaspoonskosher salt

1 cupunsalted butter

cold

½ cupmilk

¼ cupwater

1egg

large

Filling

2 x 8 ouncecream cheese

packages, softened

1 cupsugar

1 teaspoonvanilla

Glaze

½ cupbutter

melted

½ tablespooncinnamon

⅓ cupsugar

Topping

2 tablespoonsconfectioners sugar

Instructions

Breading (crescent roll dough)

Step 1

Place flour, sugar, yeast, and salt in large mixing bowl and whisk to combine.

Bowl

Whisk

all-purpose flour2 ¾ cups

granulated sugar3 tablespoons

dry active yeast2 teaspoons

kosher salt1 ¼ teaspoons

Step 2

Cube butter into 1/2 inch squares. Cut in butter with two butter knives, until only pea sized pieces remain.

Knife

Knife

unsalted butter1 cup

Step 3

Whisk the milk, water, and egg together in small bowl until well combined.

Bowl

milk½ cup

water¼ cup

egg1

Step 4

Combine dry and wet ingredients. Stir together until the dough gathers itself into a ball.

Spatula

Step 5

Wrap dough in plastic wrap and let chill for at least 30 min.

Plastic wrap

FridgeCool

Step 6

Dust a work surface with flour. Roll dough into a 1/2 inch thick rectangular shape.

Rolling pin

all-purpose flour2 ¾ cups

Step 7

Rotate 90 degrees, repete 7 and 8 3 more times

Rolling pin

all-purpose flour2 ¾ cups

Step 9

Wrap and chill for at least 30 min.

Plastic wrap

FridgeCool

Baking

Step 10

Line a 9 x 13 baking pan with wax paper

Baking dish

Parchment paper

Step 11

Cut dough in half

Knife

Step 12

Set one half aside. Roll out dough to reach about 9 x 13 rectangle. 1/8 inch thick.

Rolling pin

all-purpose flour2 ¾ cups

Step 13

Place cassarole dish. Cook first layer for 10 min at 350

OvenHeat

Cheese Danish Filling

Step 14

Mix cream cheese, sugar, and vanilla. Mixture should be thick. Set aside

Fork

cream cheese8 ounce

sugar1 cup

vanilla1 teaspoon

Step 15

Using a rubber spatula cover cooked 1st layer of bread with filling mixture.

Spatula

Step 16

Roll out dough to about 9 x 13 rectangle. 1/8 inch thick.

Rolling pin

all-purpose flour2 ¾ cups

Step 17

Add. 2nd layer of breading. Seal the seams. Using the handle of a spoon section off equal 12 peices.

Spoon

Step 18

Bake for 10 min. At 350

OvenHeat

Cinnamon Glaze Icing

Step 19

Melt butter

MicrowaveMicrowave

Microwave Bowl

butter½ cup

Step 20

Add cinnamon and sugar. Stir until well combined. Set aside

Fork

cinnamon½ tablespoon

sugar⅓ cup

Step 21

Brush Glaze over top layer of breading

Cooking Brush

Topping

Step 22

Sprinkle Confectioners sugar on top.

confectioners sugar2 tablespoons