Mom’s Sand tarts

Updated at: Wed, 13 Mar 2024 11:06:12 GMT

Step 1

Preheat oven to 350 degrees F.

Step 2

2. In a large bowl, with an electric mixer, cream butter and 1/4 cup sugar. Add vanilla and water; mix well. Gradually add flour and continue to mix until well combined. The dough will be a little stiff. Add pecans and mix well. Using about 1 tablespoon of dough per cookie, shape into small crescents or short rolls.

Step 3

3. Bake on ungreased baking sheets 18 to 20 minutes.

Step 4

4. Place remaining sugar in a shallow dish. Remove cookies from oven and when cool enough to handle, roll in confectioners' sugar. Handle these gently, as they can break or crumble easily.

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