Dahl

Updated at: Sun, 17 Mar 2024 11:58:35 GMT

Step 1

Heat oil in a large skillet (or Large Pot) over medium heat. Once the oil is shimmering, add onion and sauté until softened and lightly golden. About 4-6 minutes.

Step 2

Lower heat one notch and add the garlic and ginger. Sauté for 30-60 seconds until fragrant.

Step 3

Add the curry powder, cumin, and crushed red pepper. Sauté for 30 seconds until fragrant.

Step 4

Now add the tomato purée. Cook for about 3-5 minutes until it thickens up. Stir often to prevent sticking or burning. Lower heat if needed.

Step 5

Add the broth, coconut milk, red lentils, and salt. Stir well to combine. Raise the heat to get things moving, then lower the heat to maintain a mild-moderate simmer. Cook uncovered for 60 minutes, or until the sauce is thick and the lentils are starting to fall apart. Stir occasionally.

Step 6

Remove from heat and add the lemon juice and cut cilantro. Let it sit for a few minutes to thicken up.

Step 7

Serve with rice, lemon wedges and more cilantro if desired.

3 liked

0 disliked

Special occasion

Spicy