Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories769 kcal (38%)
Total Fat35.4 g (51%)
Carbs67.7 g (26%)
Sugars18.6 g (21%)
Protein43.2 g (86%)
Sodium1440.9 mg (72%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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