Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories699.1 kcal (35%)
Total Fat31.7 g (45%)
Carbs67.3 g (26%)
Sugars18.4 g (20%)
Protein34.9 g (70%)
Sodium1415.8 mg (71%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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