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Pajuxi
By Pajuxi

CURRY CHICKEN SALAD✨

CURRY CHICKEN SALAD✨ I got hooked on curry chicken salad my junior year of college when I was studying abroad in Oxford. I was on a really tight budget so I rarely ate out but there was this one bakery I walked by after school that made irresistible curry chicken salad sandwiches!! They became my “eating out” splurge of the week - so worth it! Ingredients: 5 cups diced cooked chicken (I used thigh meat) 1/2 cup mayo (I used avocado oil mayo) 1 tbsp curry powder 1/2 cup purple cabbage, shredded 1/2 cup red bell pepper, diced 1/3 cup green onion, diced 1/3 roasted cashews, roughly chopped 1/3 cup golden raisins 1/3 cup cilantro, chopped Salt and pepper to taste (amounts will vary based on whether your chicken is seasoned) Lettuce cups for serving (optional) Directions: Add your cooked chicken, mayo, curry powder, and salt and pepper to a bowl and stir to combine. Taste and adjust seasoning to your preference Stir in your remaining ingredients Serve and ENJOY! Follow for more healthy recipe inspo!🤍 . .
Updated at: Wed, 13 Mar 2024 21:24:19 GMT

Nutrition balance score

Good
Glycemic Index
47
Low
Glycemic Load
7
Low

Nutrition per serving

Calories609.6 kcal (30%)
Total Fat48.5 g (69%)
Carbs14.1 g (5%)
Sugars10.1 g (11%)
Protein30.2 g (60%)
Sodium445.2 mg (22%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

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