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Ingredients
4 servings
olive oil
or frylight
200gfrozen soffrito mix
OR standard onion carrot and celery
2 x 500gpuy lentils
can
400mlchopped tomatoes
350mlpassata
200mlchopped tomatoes
if this will be mainly for prep
lasagne sheets
9ish
85gmixed cheddar and mozzarella
grated
2bay leaves
2cloves garlic
salt
pepper
30gbutter
plain flour
200mlmilk
Notes
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