Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
45
High
Nutrition per serving
Calories451.9 kcal (23%)
Total Fat19.8 g (28%)
Carbs59.5 g (23%)
Sugars0.2 g (0%)
Protein8.1 g (16%)
Sodium292.6 mg (15%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix flour and salt. Then add the water and oil. Mix everything together and start kneading. Knead until everything forms into a firm ball. Let it rest for 20min now.
Step 2
Then divide into four parts. Roll each part into a flatbed. Then fill half of it with a filling. Seal gozleme using water and fry one side at a time on the frying pan. Then turn it over.
Notes
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Fresh
Go-to
Under 30 minutes
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