Healthy Falafel

Name: Healthy Falafel
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 28 ounces canned chickpeas (or 1 cup of dried chickpeas soaked overnight); 2 cups fresh cilantro, parsley, or mint leaves, or preferably a mixture of all three; 6 green onions, white and pale green parts only, sliced; 3 medium cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 2 teaspoons kosher salt, plus more for seasoning; 4 cups vegetable oil for frying

Instructions

Cook:30min

Chickpeas, fresh herbs, and green onions are pulsed and chilled to create perfectly formed, crispy, and healthy vegan falafel. Fry until golden brown and.

Updated at: Sat, 15 Aug 2026 00:04:02 GMT