Crockpot Tuscan Chicken

Creamy and Rich Tuscan Style Chicken, without all the headache

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine stock, cream, 8 oz parmesan, sun dried tomatoes, spinach and 1 tbsp each (garlic, rosemary, thyme, oregano) in your crockpot.

Step 2

Generously season the chicken to your liking and place it atop the mixture.

Step 3

Cover and cook on high for 3-4 hours. *Adjust accordingly to your particular crockpot

Step 4

Remove and rest your chicken.

Step 5

Stir your sauce gently and add the al dente pasta.

Step 6

Cover again and allow to cook an additional 10 minutes on high.

Step 7

Serve topped with parsley and fresh parmesan.