By Nicola Wright
Slowcooker Pesto & Mozzarella Chicken Pasta
Updated at: Thu, 17 Aug 2023 04:47:09 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
34
High
Nutrition per serving
Calories763.5 kcal (38%)
Total Fat27.9 g (40%)
Carbs69.1 g (27%)
Sugars3.9 g (4%)
Protein55.8 g (112%)
Sodium653.3 mg (33%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the chicken, pesto, garlic, lemon and seasoning on high for 2 hours or low for 4-5 hours
Step 2
Add in the dry pasta and stock, cook on high for 40 mins then stir in Philadelphia light
Step 3
Top with more pesto, mozzarella and either melt in the slowcooker or pop with pot without the lid under the grill for 8 mins until cheese is crisp
