Spinach Muffins

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Step 1

Adjust oven rack to middle position and preheat to 425F. Insert paper cups into a muffin tin.

Step 2

In a high-speed blender, blend spinach, eggs, oil, milk, and vanilla extract

Step 3

In a bowl, mix flour, baking powder, salt, and sugar.

Step 4

Gently mix the wet ingredients and dry ingredients using a rubber spatula. Don’t over-mix.

Step 5

Using an ice cream scoop, divide batter into muffin cups.

Step 6

Bake for 10 minutes at 425F. Lower heat to 350F and bake for additional 7~9 minutes until a toothpick inserted in the middle comes out clean.

Step 7

Transfer to a wire rack and cool for 10 minutes before serving. If freezing, freeze in a single layer until solid and then transfer to a freezer-safe bag.