Boiled dinner

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Place beef, onion quarters, peppercorns, bay leaf in dutch oven.

Step 2

Add water to cover

Step 3

Heat to boiling over medium heat.

Step 4

Reduce heat, simmer covered over low heat until meat is tender, 3 to 4 hours.

Step 5

About 30 minutes before end of cooking time add potatoes, turnips, carrots, and small onions.

Step 6

Simmer covered 20 minutes

Step 7

Add cabbage

Step 8

Simmer covered until vegetables are tender, about 10 minutes.