Pulled Pork and Coleslaw Burger

Name: Pulled Pork and Coleslaw Burger
Cook time: 2 h
Total time: 2 h
Cuisine: American
Ingredients: 1 teaspoon of onion powder; Salt and pepper; Half teaspoon of garlic powder; Half teaspoon of cumin powder; Half teaspoon of mustard powder; Half teaspoon of paprika; 1.5kg of pork shoulder; 1 cup of apple cider vinegar; Half cup of beef stock; Half cup of ketchup; 1 teaspoon of brown sugar; 1 teaspoon of Worcestershire sauce; 1 tablespoon of lemon juice; 1 teaspoon of balsamic vinegar; pepper; 2 teaspoons of mayonnaise; 1 teaspoon of mustard; Quarter of white cabbage; Quarter of red cabbage; 12 bread rolls

9 steps

Cook:2h

Make dinner fun tonight by creating these delicious pulled pork and coleslaw burgers! For a more filling and wholesome meal, prepare some crispy potato chips to pair with your juicy burgers.

Updated at: Wed, 16 Aug 2023 21:57:57 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories763.7 kcal (38%)

Total Fat33 g (47%)

Carbs59.8 g (23%)

Sugars7.1 g (8%)

Protein50.1 g (100%)

Sodium1019.8 mg (51%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Grab a small bowl and add the garlic powder, salt, onion powder, cumin powder, mustard powder, paprika and pepper.

Step 2

Mix the spices and use them to coat the pork shoulder. Set a saucepan over medium heat and pour the beef stock, ketchup, brown sugar, Worcestershire sauce, lemon juice, balsamic vinegar, salt and pepper.

Step 3

Add the pork in the slow cooker and pour the cider, and the saucepan mixture.

Step 4

Cook on low temperature for 2 hours.

Step 5

Let it simmer for 10 minutes.

Step 6

Mix the mayo and mustard in a small bowl. Mix with the white cabbage and red cabbage.

Step 7

Break the pork meat using a fork into small shreds.

Step 8

Slice the bread rolls through the middle, making them look like burger buns.