Buffalo Burgers

Source: umami dot site/recipes/buffalo-burgers/

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Finely mince the onion and garlic. Place the ground buffalo in a bowl with the onion, garlic, smoked paprika, salt, and pepper. Mix in the Worcestershire and BBQ sauces.

Step 2

Use your hands to mix everything as if you're giving someone you like a good back rub, making sure the seasoning gets spread evenly through the ground bison.

Step 3

To form the burgers, split the mixture into equal parts and use your hands to form patties, working the meat until the patties hold together.

Step 4

Using your thumbs create a small depression in the top of the burgers; this will help them keep their shape on the grill.

Step 5

Grill the burgers on a medium to medium-high grill for 5 to 6 minutes, flip and cook for another five to six minutes or until the burgers have the desired level of doneness