Fantastic recipe! Saw a neighbor bring this to a block party, an

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Step 1

Servings Serves 6 to 8 hungry souls

Step 2

1. Preheat your oven to 400°F (200°C) and spray a 9x13 inch baking dish with cooking spray.

Step 3

2. Melt butter in a large pan over medium heat. Add sliced onions and cook, stirring occasionally until they’re soft, sweet, and golden brown (about 15 minutest). Stir in garlic, salt, pepper, and thyme; cook for another minute.

Step 4

3. Sprinkle the flour over the onions, cook for a couple of minutes to remove the raw flour taste, and then pour in the wine. Let it simmer until the liquid reduces slightly, then add both broths. Bring to a simmer and cook for another 10 minutes.

Step 5

4. Pour half of the onion mixture into the prepared baking dish. Layer half of the toasted bread on top, then sprinkle with half of the Gruyère and Parmesan cheeses. Repeat the layers with the remaining .

Step 6

5. Pop the dish into the oven and bake uncovered for 20-25 minutes, or until the cheese is bubbly and starting to get those irresistible browned edges.

Step 7

6. Once it’s done, let it sit for a few minutes to set. Sprinkle with fresh parsley before serving for a pop of color and freshness!