Creamy Gochujang Pasta (Gluten Free)

This is an ideal sauce to use as a base with whatever spare meat you may have lying around in the fridge! I other cook this with chicken, chicken and chorizo, or leftover sausages, but you can have this meat free too!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in a saucepan.

Step 2

Add all ingredients except the pasta in order, stirring as you go

Step 3

Continue stirring while on heat for about 5 minutes to allow the sauce to thicken

Step 4

Add pasta, and any cooked meat you want to add, and stir until all coated

Step 5

Top with cheese as desired and serve hot