By Abbie Boyd
Creamy Gochujang Pasta (Gluten Free)
5 steps
Prep:1minCook:10min
This is an ideal sauce to use as a base with whatever spare meat you may have lying around in the fridge!
I other cook this with chicken, chicken and chorizo, or leftover sausages, but you can have this meat free too!
Updated at: Thu, 11 Jul 2024 18:17:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories890.2 kcal (45%)
Total Fat81 g (116%)
Carbs21.4 g (8%)
Sugars9.1 g (10%)
Protein6.3 g (13%)
Sodium652.7 mg (33%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Melt the butter in a saucepan.
Step 2
Add all ingredients except the pasta in order, stirring as you go
Step 3
Continue stirring while on heat for about 5 minutes to allow the sauce to thicken
Step 4
Add pasta, and any cooked meat you want to add, and stir until all coated
Step 5
Top with cheese as desired and serve hot
Notes
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