Nonna’s Pork Scallopini

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Marinade: Keep in fridge for a day

Step 2

Dredge both sides in all-purpose flour and set on paper towel

Step 3

Put a surface of olive oil on a pan and put heat on high and start putting the floured meat on there to cook (tip: Pinch flour into the olive oil, and if it starts to bubble then its ready for the meat)

Step 4

Half cook each side of the meat, just so there's a light golden brown tint to both sides, and set it aside to another plate

Step 5

With whatever oil still in the pan, add all of the meat, add more flour, water, soy sauce, white wine. This makes a “pork gravy”. Finish cooking meat for a more darker brown tint

Step 6

Make sure there’s no pink or red in the meat when done cooking, cut through middle to check, add salt when almost done cooking