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By Flour Shower
Cabbage and Farro Soup
Mine came out a little bit more like stew, but we decided we preferred it that way (very cozy!), and adding more broth as you wish is an easy adjustment. Borrowed from 'Six Seasons', by Joshua McFadden, this is another one of those super tasty meals, made with super simple ingredients - enjoy!
Updated at: Wed, 20 Mar 2024 05:42:41 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Nutrition per recipe
Calories1101.1 kcal (55%)
Total Fat61.8 g (88%)
Carbs127.8 g (49%)
Sugars22.7 g (25%)
Protein25.1 g (50%)
Sodium3724.4 mg (186%)
Fiber22.7 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

¼ colive oil
good

⅔ cfarro

1 lbsavoy cabbage
shredded, or green, the core can be used, just make sure it’s finely chopped!

1onion
thinly sliced

kosher salt

freshly ground pepper
to taste

3 clovesgarlic
peeled and smashed, or sliced

1 sprigfresh rosemary
or thyme, or both

1 twhite wine vinegar

4 cbroth
good bone, I used beef this time but any strong broth will work well

1 Tlemon juice
freshly squeezed
Instructions
View on deannasdaughter.com
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