Hungarian Goulash

Name: Hungarian Goulash
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: European, Eastern European
Ingredients: 2 tablespoons canola oil; 2 spanish onions, diced small; 1 pound short ribs, trimmed and cut into ½-inch cubes; Kosher salt and freshly ground black pepper; 2 tablespoons sweet paprika; 1 ½ teaspoons caraway seeds; 1 ½ cloves garlic, finely chopped; 1 medium carrot, cut into ½-inch cubes; 1 ½ ribs celery, diced small; 1 ½ cups canned tomatoes, diced; 1 red bell peppers, diced small; 2 cups beef stock; 1 cups dry red wine

Instructions

Prep:20minCook:2h

Chef Tiffany Faison's Hungarian-style goulash is the perfect hearty stew for chilly winter days. Serve atop spaetzle or egg noodles for the perfect bite!

Updated at: Sat, 17 Aug 2024 08:36:42 GMT