Kärleksmums

A swedish chockolate treat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 175°C.

Step 2

Melt the butter in a saucepan. Mix in the room temperature milk and let cool.

Step 3

Whisk the eggs and sugar heavily in a big bowl.

Step 4

Mix flour, vanilla powder, cocoa powder and baking powder in a seperate bowl, then pour into the eggmix.

Step 5

Slowly fold everything together with a silicone spatula until an even and smooth batter.

Step 6

Add the butter and milk mix and fold into the batter.

Step 7

Pour the batter into a baking tray with parchment paper and bake in the middle of the oven for around 20 minutes.

Step 8

Melt the butter and let cool.

Step 9

Mix the icing sugar, cocoa powder and vanilla powder in a bowl with a fork. Mix in the room temperatre coffee and melted butter until a smooth icing.

Step 10

Take the pan out of the oven and let cool a little bit before spreading the icing evenly over it woth a spoon or a spatula

Step 11

Wait a few minutes until the icing has hardened a bit and sprinkle the coconut flakes to your liking.