By Leah Davey
Snowberry Crostata - Elder Scrolls
This rustic berry tart is most commonly made over the hearthfires of
home kitchens, but can occasionally be found for sale in a few taverns
and inns as well. The recipe makes a dessert that's just this side of tart,
and perfect to share with your traveling companions.
Pairs well with: vegan cheese, nuts and seeds
Updated at: Wed, 20 Mar 2024 23:13:33 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
1 recipeSweet Crostata dough
1 cupcane sugar
½ cupapplesauce
1 tspNord spices
½ cupbutter
melted
1 tspalmond extract
or vanilla extract
1 cupflour
12 ozfresh cranberries
½ cupoats
oat milk
for glazing
1 Tbsppowdered sugar
for dusting
Instructions
Step 1
I. Preheat the oven to 325°F and line a large baking sheet with
parchment paper. Roll out the Sweet Crostata Dough in a roughly
round shape to about %8 inch thick, and drape it over a large baking
sheet lined with parchment paper. Leave the excess dough draped
over the sides and prick the bottom all over with a fork to keep it
from bubbling up too much. Cover with plastic wrap and place in
the refrigerator while you make the filling.
2. In a medium bowl, combine the granulated sugar, eggs, Nord Spices,
melted butter, and almond extract. Whisk in the flour until you have
a thick batter.
3. Take the dough from the refrigerator and pour half the cranberries
onto it, spreading them evenly but leaving a little space around the
edge of the dough. Pour the batter over the cranberries. Sprinkle the
almonds over the filling, then top with the remaining cranberries,
pressing them gently into the batter.
A' Fold the hanging edges of the dough inward and over the filling
to
keep the berries contained. Brush with the beaten egg to glaze. Bake
for about 40 minutes, or until a toothpick poked into the middle of
the crostata comes out clean. Allow to cool for about Io minutes,
then dust with powdered sugar.
Step 2
Makes 8-10 servings. Can use 1-2 tsp vanilla extract.
