Lemon Poppyseed Muffins

Name: Lemon Poppyseed Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups All purpose flour; 3/4 cup sugar; 2 T Poppyseed; 1 T Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 cup Milk, room temperature; 1 stick unsalted butter, melted and cooled; 1 Egg, room temperature; 2 T Lemon juice; 1 1/2 T Lemon zest

1 step

Prep:10minCook:20min

Updated at: Thu, 21 Mar 2024 17:17:06 GMT

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Ingredients

12 servings

2 cupsall purpose flour

¾ cupsugar

2 TPoppyseed

1 tbaking powder

½ tspbaking soda

½ tspsalt

1 cupmilk

room temperature

1 stickunsalted butter

melted and cooled

1egg

room temperature

2 tlemon juice

1.5 TLemon zest

Instructions

Step 1

Preheat oven to 400. Line a 12 cup muffin pan or spray with cooking spray. In a large bowl whisk dry ingredients. In a small bowl, whisk wet ingredients and zest. Pour wet ingredients into dry and stir with a rubber spatula until combined. Divide batter equally between muffin cups. Bake 15-20 minutes, or until toothpick comes out clean. Cool completely. Store 3 days or freeze 3 months.

Notes

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Jaye Hubarth· last year