Carmelized Onion Sauce

5 steps

Prep:5minCook:1h

Updated at: Fri, 22 Mar 2024 04:49:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories13.6 kcal (1%)

Total Fat0.7 g (1%)

Carbs1.8 g (1%)

Sugars1.1 g (1%)

Protein0.2 g (0%)

Sodium38.2 mg (2%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

3sweet onions

large, sliced

1 tablespoonolive oil

1 teaspoonblack pepper

½ teaspoonsea salt

¼ teaspoonsugar

1 teaspooncornstarch

Instructions

Step 1

Slice onions

Step 2

Heat dutch oven with olive oil

Step 3

Medium low heat saute onions until golden brown for 40 minutes

Step 4

Add salt, pepper, sugar and cotnstarch and cook for 5 minutes

Step 5

Cool mixture and put in food processor to puree

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