Gochujang Butter Salmon

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Step 1

1. Place salmon on sheet of foil with the skin-side down. Raise the edges of the foil up about 2 inches.

Step 2

2. Nestle lemon slices underneath the salmon.

Step 3

3. To the melted butter, add gochujang, honey, garlic, fish sauce, soy sauce, sesame oil and white pepper and mix well.

Step 4

4. Pour about three quarters of the mixture over the salmon; reserve remainder.

Step 5

5. Add another sheet of foil on top in order and seal the salmon. Crimp or pinch the top and bottom pieces of foil together; get it as air tight as possible. Set aside to marinate for about 2 hours or overnight is better.

Step 6

6. To cook, preheat the oven to 375F.

Step 7

7. Place foil pack on a baking sheet and bake for about 15 minutes.

Step 8

8. Remove the top piece of foil or open up the packet so salmon is exposed but keep the edges raised to contain buttery mixture.

Step 9

9. Set oven to HI to broil.

Step 10

10. Spoon the reserved buttery mixture over the salmon.

Step 11

11. Broil salmon for about 5 to 10 minutes, or until salmon is as golden as desired.

Step 12

12. Garnish salmon with chives and toasted sesame seeds, serve immediately.