Sweet & Spicy Sheet Pan Chicken

If you haven't used gochujang in a recipe, this is a great one to start with! This sauce gives a nice sweet and spicy balance that you will fall in love with.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together your gochujang sauce, ketchup, soy sauce, garlic powder and sesame oil.

Step 2

Add your marinade and chicken into a bowl. Cover and marinade for at least 1 hour or overnight.

Step 3

After letting marinate, add your chicken into a baking dish.

Step 4

Preheat oven to 425 degrees.

Step 5

Keep the marinade and add a touch of olive oil.

Step 6

Toss in your carrots and mix well. Then add to the baking dish with your chicken

Step 7

Bake at 425 degrees for 40-45 minutes

Step 8

Serve chicken and carrots with your spinach (I just quickly sauté mine). If you like sprinkle some sesame seeds and green onions on top. Enjoy!