Claypot Silky Chicken with Clams
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Nutrition balance score
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Ingredients
4 servings
500gchicken
cut into bite-sized pieces
1 Tbspoyster sauce
2 tbspslow sodium light soy sauce
1 tspsugar
½ Tbspdark soy sauce
premium
3 dasheswhite pepper
1 Tbspcornflour
cornstarch
1 Tbspsesame oil
20gginger
young, cut into chunks
8shallots
cut into halves
5 clovesgarlic
cut into halves
2 stalksspring onions
150mlChinese white rice wine
or water
300gfresh clams
or frozen
Instructions
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