Roasted Beets With Feta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel 4 medium beets and cut into 1/2-inch pieces.

Step 2

Toss the beets with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste.

Step 3

Place them on a baking sheet and roast at 450 degrees F, stirring once or twice, until tender (about 35 minutes).

Step 4

Transfer to a bowl. Toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.

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