Baked Feta Potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F (200°C).

Step 2

Toss potatoes with olive oil, garlic powder, oregano, salt, and pepper. Spread on a baking dish.

Step 3

Add feta: Nestle the block of feta in the center of the potatoes. (You can crumble it slightly or leave it whole to melt into creamy goodness.)

Step 4

Roast uncovered for 30–40 minutes, until potatoes are golden and tender and the feta is soft and melty.

Step 5

Mash & mix: Stir everything together gently — let the feta coat the potatoes. Add any extras like roasted cherry tomatoes or olives if you like.

Step 6

Garnish with fresh parsley, dill, or a squeeze of lemon juice.

Step 7

Want to spice it up? Add red pepper flakes or a drizzle of balsamic glaze.