By pollypocketsy
Cashew Coconut Rice
4 steps
Prep:1minCook:10min
If you are looking for a super easy way to make your basmati rice more busy then try this. It has delicious simple flavors from toasted coconut and cashews and it’s so quick and easy to do
Updated at: Sat, 23 Mar 2024 19:48:08 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
22
High
Nutrition per serving
Calories637.8 kcal (32%)
Total Fat44.4 g (63%)
Carbs56.1 g (22%)
Sugars5.6 g (6%)
Protein12.8 g (26%)
Sodium20 mg (1%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add some coconut oil or ghee to a pan then toss in the cashews . Toast on a medium heat moving around to get an even color
cashews¾ cupStep 2
Remove the cashews from the pan or push them to the side of the pan then add a sliced green chili and the coriander seeds . Let these infuse into the oil for a minute
coriander seeds2 tsp
green chili1 Step 3
Add the coconut into the pan then mix everything together and toast the coconut until golden
Step 4
Add the cooked rice to the pan ( my last posted recipe is to make basmati rice in the microwave in 11 minutes , check it out ) . Season with salt and pepper and serve once hot
Notes
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Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
