By Zubda Malik
Biryani Masala
8 steps
Prep:20minCook:15min
Biryani masala is aromatic ready to use powder you can easily make at home. This homemade biryani masala can be used to prepare any kind of Biryani. Just grab from your pantry and you are good to go.
Updated at: Thu, 17 Aug 2023 11:35:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
6
Low
Nutrition per serving
Calories132.7 kcal (7%)
Total Fat5.3 g (8%)
Carbs22.5 g (9%)
Sugars1.5 g (2%)
Protein4.3 g (9%)
Sodium2251.5 mg (113%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add all whole spices except nutmeg and mace. Dry roast on low heat for 3-4 minutes
Step 2
Make sure colour of spices will not change at all , just roast until you can smell the aroma .
Step 3
Turn off the heat and cool completely
Step 4
Add roasted spices and nutmeg & mace in grinder and grind it.
Step 5
After add salt, turmeric and chilli powder & mix.
Step 6
Pour in air tight container and store upto 3 months.
Step 7
If you don’t have dried kashmiri Red chilli use 2 tbsp of kashmiri chilli powder instead.
Step 8
If you are making biryani straight away from masala , add 8-10 dried plums.
Notes
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Delicious
Easy
Spicy
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