Peas and Potato Rice

This recipe was submitted especially for Cook the Commonwealth by Halee. She says: "I am a vegetarian and this is my favourite vegetarian rice dish."

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put the vegetable oil in your cooking pot and put the onion in.

Step 2

Cook the onion until lightly brown add the roughly chopped tomatoes.

Step 3

Add the potatoes.

Step 4

Cook until the the tomatoes have really soften add salt chilli and garam masala and peas.

Step 5

Cook for another ten minutes and then add the water.

Step 6

When the water boils add the rice and when the water has nearly evaporated put the heat at its lowest and let it cook for 25 minutes.