CRISPY SMASHED POTATO SALAD w/ tater tots/potato gems

Name: CRISPY SMASHED POTATO SALAD w/ tater tots/potato gems
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 400g potato gems, tater tots; Juice of 1 lemon; 1/2 cup mayo; 1/4 cup greek yogurt; 1 tsp dijon mustard; 1 tsp wholegrain mustard; 1 clove garlic, minced; 1/4 cup chopped dill; 3 tbsp chopped parsley; 3 tbsp chopped chives; 1 Lebanese cucumber, deseeded and finely diced; 1/2 red onion, finely diced; 1/4 tsp freshly cracked black pepper (I use plant-based everything)

1 step

Prep:15minCook:40min

Updated at: Sat, 23 Mar 2024 23:33:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories833.4 kcal (42%)

Total Fat65.3 g (93%)

Carbs57.3 g (22%)

Sugars6.4 g (7%)

Protein8.7 g (17%)

Sodium1480.3 mg (74%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

400gpotato gems

tater tots

1juice of lemon

½ cupmayo

¼ cupgreek yogurt

1 tspdijon mustard

1 tspwholegrain mustard

¼ cupdill

3 Tbspparsley

3 Tbspchives

deseeded and finely diced

0.5red onion

finely diced

¼ tspblack pepper

freshly cracked, I use plant-based everything

Instructions

Step 1

Preheat oven to 200ºC and bake potato gems for 10 mins to soften. Remove from oven. Spray the bottom of a flat-bottomed glass with a little olive oil and use to smash all the gems. Season with salt and return to oven for another 30 minutes until crispy. Mix all other ingredients in a large bowl to make the sauce. Let potato gems cool for 5 minutes so they stay crispier. Pour all the gems into the sauce and mix. Serve immediately! This will eventually get soggy so don’t wait too long!