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By Liz Miu
CRISPY SMASHED POTATO SALAD w/ tater tots/potato gems
1 step
Prep:15minCook:40min
Updated at: Sat, 23 Mar 2024 23:33:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories824.4 kcal (41%)
Total Fat64.2 g (92%)
Carbs57.2 g (22%)
Sugars6.2 g (7%)
Protein9 g (18%)
Sodium1480.6 mg (74%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

400gpotato gems
tater tots
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1juice of lemon
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½ cupmayo
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¼ cupgreek yogurt
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1 tspdijon mustard
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1 tspwholegrain mustard
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1clove garlic
minced
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¼ cupdill
chopped
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3 Tbspparsley
chopped
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3 Tbspchives
chopped

1Lebanese cucumber
deseeded and finely diced
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0.5red onion
finely diced

¼ tspblack pepper
freshly cracked, I use plant-based everything
Instructions
Step 1
Preheat oven to 200ºC and bake potato gems for 10 mins to soften. Remove from oven. Spray the bottom of a flat-bottomed glass with a little olive oil and use to smash all the gems. Season with salt and return to oven for another 30 minutes until crispy. Mix all other ingredients in a large bowl to make the sauce. Let potato gems cool for 5 minutes so they stay crispier. Pour all the gems into the sauce and mix. Serve immediately! This will eventually get soggy so don’t wait too long!
Notes
14 liked
2 disliked
Delicious
Easy
Fresh
Go-to
Crispy