Basic Boule

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Step 1

Mix poolish ingredients and leave in sealed container at room temperature for roughly 24 hours

Step 2

Combine all ingredients (starting with wet) in a Kitchen Aid mixer and mix on setting 4 for 10 minutes

Step 3

Remove and cover mixing bowl with plate or something at room temperature for 30 minutes

Step 4

Do strength building folds (SBF) at 30 minutes, 1 hours, and 1.5 hours

Step 5

Transfer dough onto a floured work surface and use a bench scraper to form into a tight ball. Transfer to parchment and let rise for 1 hour

Step 6

Set oven to Bake at 450F with 8qt Dutch oven inside for 30 minutes

Step 7

Take the Dutch oven out and place parchment bread into the Dutch oven. Score bread, add the lid, and place in the oven for 20 minutes

Step 8

Remove lid and bake additional 25 minutes

Step 9

Once desired browning is reached (more brown = more better) transfer to a wire rack to cool for 1 hour. NO TOUCH