Cheeseburger Spring Rolls

Updated at: Sun, 24 Mar 2024 13:06:12 GMT

Step 1

For filling, cook beef and onion in a large skillet over medium heat, stirring and breaking up lumps, and he'll meat is brown and onions are soft, about 10 minutes. Pour off grease and transfer beef mixture to a large bowl. Stir in cheese, 1 cup pickles, the mustard, and salt until combined. Let cool about 10 minutes.

Step 2

Line a baking sheet with parchment paper. Put one spring roll wrapper on a clean surface with one corner facing you. Cover remaining wrappers with a damp towel while you work. Spoon about a quarter cup filling onto wrapper. Fold up bottom corner over filling, then tightly fold insides. Gently roll, dampen edges with a bit of water and seal. Repeat with remaining wrappers and filling arranging spring rolls on prepared baking sheet.

Step 3

For dipping sauce, stir together mayonnaise, ketchup, vinegar, garlic powder, onion powder, and remaining one tablespoon pickles in a small bowl.

Step 4

Pour oil to a depth of at least 1 in in a deep cast iron skillet or Dutch oven. You'll need about 5 cups oil. Heat oil to 350°. Working in batches, carefully drop spring rolls into oil. Fry, turning once, until golden brown 4 to 5 minutes. Remove with tongs to a paper towel lined plate. Serve immediately with dipping sauce and pickles

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