Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
93
High
Nutrition per serving
Calories1763.5 kcal (88%)
Total Fat92.2 g (132%)
Carbs186.9 g (72%)
Sugars60.8 g (68%)
Protein55.4 g (111%)
Sodium706.1 mg (35%)
Fiber23.8 g (85%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 175°C and line a baking sheet with parchment paper.


Step 2
Smash together the ripe banana and the peanut butter in a large bowl. Add the oat flour and smash with a fork until the dough is thick and well combined.

Step 3
Roll dough into a thin slab about 6mm thick and cut into shapes with a cookie cutter.

Step 4
Bake for 15 minutes until lightly brown underneath. Allow to cool for 10-15 minutes before giving to your dog!

Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!