Chicken and Rice Instant Pot Casserole
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By Jennifer Wulfe
Chicken and Rice Instant Pot Casserole
3 steps
Prep:30minCook:25min
Updated at: Tue, 26 Mar 2024 00:27:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
32
High
Nutrition per serving
Calories319.8 kcal (16%)
Total Fat9.9 g (14%)
Carbs45.4 g (17%)
Sugars0.8 g (1%)
Protein10.9 g (22%)
Sodium940.8 mg (47%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Spray bottom of instant pot and add rice, then add chicken, then add soup mix, then add water, then add condensed soup.
Step 2
Put instant pot on for 6 minutes, quick release after about 2 minutes post
Step 3
Add vegetables and cheese, mix in, reseal instant pot for a few minutes. Stir, and eat!
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