Fudgy Eggless Brownies

Name: Fudgy Eggless Brownies
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup milk; 1 tsp white vinegar; 3/4 cups butter melted; 3/4 cups light brown sugar; 1/2 cup white sugar; 1/2 cup unsweetened cocoa powder; 1 cup all-purpose flour; 1 tbsp cornstarch; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup semi-sweet chocolate chips

8 steps

Prep:10minCook:45min

Fudgy eggless brownies of your dreams! These brownies are chewy, gooey, and out of this world delicious. They are seriously the best.

Updated at: Tue, 26 Mar 2024 21:18:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories351.3 kcal (18%)

Total Fat18.9 g (27%)

Carbs47.2 g (18%)

Sugars32 g (36%)

Protein3.3 g (7%)

Sodium105.6 mg (5%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupmilk

1 tspwhite vinegar

¾ cupsbutter

melted

¾ cupslight brown sugar

½ cupwhite sugar

½ cupunsweetened cocoa powder

1 cupall purpose flour

1 Tbspcornstarch

½ tspbaking powder

¼ tspsalt

½ cupsemi-sweet chocolate chips

Instructions

Step 1

Grease an 8×8 pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside.

Step 2

Into a cup, add milk and vinegar. Allow it to sit on the counter for 5-10 minutes to activate while you prep the rest of your ingredients.

Step 3

In a medium bowl, whisk the hot melted butter and sugars. Whisk for 2-3 minutes until the mixture is homogenous and not oily on the sides.

milk½ cup

white vinegar1 tsp

butter¾ cups

light brown sugar¾ cups

white sugar½ cup

Step 4

Whisk in the cocoa powder until well combined.

unsweetened cocoa powder½ cup

Step 5

Mix in the flour, baking powder, cornstarch, and salt until no dry streaks are showing. Mix in chocolate chips.

all purpose flour1 cup

cornstarch1 Tbsp

baking powder½ tsp

salt¼ tsp

semi-sweet chocolate chips½ cup

Step 6

Transfer the batter into the prepared 8×8 pan and spread evenly. Top with extra chocolate chips.

Step 7

Bake the brownies for 45-55 minutes at 350℉. Bake until a toothpick inserted into the batter (not chocolate chip) is fudgy and not batter-like. You'll know it's ready when you move the brownie pan and the center of it doesn't jiggle.

Step 8