Fudgy Eggless Brownies

Fudgy eggless brownies of your dreams! These brownies are chewy, gooey, and out of this world delicious. They are seriously the best.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease an 8×8 pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside.

Step 2

Into a cup, add milk and vinegar. Allow it to sit on the counter for 5-10 minutes to activate while you prep the rest of your ingredients.

Step 3

In a medium bowl, whisk the hot melted butter and sugars. Whisk for 2-3 minutes until the mixture is homogenous and not oily on the sides.

Step 4

Whisk in the cocoa powder until well combined.

Step 5

Mix in the flour, baking powder, cornstarch, and salt until no dry streaks are showing. Mix in chocolate chips.

Step 6

Transfer the batter into the prepared 8×8 pan and spread evenly. Top with extra chocolate chips.

Step 7

Bake the brownies for 45-55 minutes at 350℉. Bake until a toothpick inserted into the batter (not chocolate chip) is fudgy and not batter-like. You'll know it's ready when you move the brownie pan and the center of it doesn't jiggle.

Step 8

Cool, slice, and enjoy!

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