By Taffey Bakery
Red Velvet Sugar Cookies
8 steps
Prep:15minCook:10min
Red Velvet Sugar Cookies are sweetheart cookies with a chocolate heart center. A small batch recipe that's good all year round, or for specific occasions like Valentine's Day!
Updated at: Thu, 17 Aug 2023 03:57:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories169.8 kcal (8%)
Total Fat8.7 g (12%)
Carbs21.8 g (8%)
Sugars12 g (13%)
Protein2.1 g (4%)
Sodium38.7 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350ยฐF, and prepare a baking try with parchment paper (or use a silicone mat).
Step 2
In a bowl, add melted butter, egg yolk, vanilla extract and red food colouring. Whisk very well.
butterยผ cup
egg yolk1
vanilla2 tsp
red gel food colouring1 tsp
Step 3
Add in white sugar, and continue whisking.
white sugarโ
cup
Step 4
Take the dry ingredients; flour, cocoa powder, and baking soda, and add them into the bowl. Fold gently until just combined into a thick cookie dough.
flourยฝ cup
baking sodaยผ tsp
unsweetened cocoa powder3 Tbsp
Step 5
Divide the cookies into six balls evenly using a spoon or cookie scoop. Roll into granulated sugar and place onto baking mat, with the cookies being evenly spread out.
Step 6
Bake for 9-10 minutes. The cookies will start to crackle and appear dry, this is when you know they are ready.
Step 7
Immediately after baking place chocolate hearts into the centre of each cookie. Allow to cool further, or eat warm!
Step 8
Enjoy!
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Notes
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