French Toast

This is my go-to recipe for a quick and decadent breakfast option. A nice warm stack of french toast topped with your choice of either powdered sugar, honey, butter, berries or a mix. A few tips, try not to add honey between each slice as it completely overpowers the taste of the french toast. Also, try not to move the toast around on the pan or squeeze the french toast while it cooks. Add a tbsp of oil and a tsp of butter to a pre heated pan, try not to add more than this and cook no higher than medium or your toast will burn.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add your ingredients to the baking dish and whisk them together do this in the baking dish because you will need a wide bottom to allow you to dip your slice of bread easily and evenly

Step 2

To cook dip both sides of a slice of bread into your butter and lay it on the prepared pan away from you only slip when you stop seeing bubbling on the sides of the test and I pan when golden Brown and both sides remove and repeat for the rest of the slices.

Step 3

To serve plate up a stack of for slices of the French toast drizzle honey on top and then add about a tablespoon of butter on top to let it melt down the stack. Top with your choice as Eva berries or powdered sugar or even both depending on what you like.